Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life.
We settled for a simple but luscious dark chocolate cake with rice flour for this rice cooker recipe. No whipping of egg whites, creaming or anything finicky involved — just melt the butter, sugar, milk in the rice cooker, whisk in eggs, then flour, cocoa powder and chopped choc. There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Take 100 g Chestnut puree
- Take 50 g Sugar
- Make ready 50 g White chocolate containing sugar
- Get 40 gYoghurt
- Get 1/2 Tbsp Sugar
- Get 60 g Rice flour
- Prepare 2 Eggs
- Prepare 30 g Sugar
Reduce mixer speed to low and add milk; mix until batter is well blended. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt.
Steps to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
To make it, simply whisk together the dry ingredients in a large bowl. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Sift flour, salt and baking soda today.
So that’s going to wrap it up for this special food rice flour cake with white chocolate & chestnut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
