Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amaretto and bourbon bbq sauce/marinade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amaretto and bourbon BBQ sauce/marinade is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amaretto and bourbon BBQ sauce/marinade is something that I have loved my whole life. They are nice and they look wonderful.
Looking for BBQ sauce, marinade, and rub recipes? Whether you prefer the tenderizing quality of a marinade or the crusty zip of a rub, grilled poultry, meat, fish, and vegetables all benefit from time spent in these zesty sauces and dry mixes. The perfect savory or sweet marinade makes all the difference.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amaretto and bourbon bbq sauce/marinade using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Amaretto and bourbon BBQ sauce/marinade:
- Prepare 5 tbsp tomato ketchup
- Get 1 tbsp yellow mustard
- Prepare 1 pinch garlic salt
- Get 50 ml bourbon whisky, I used bushmills honey
- Get 50 ml amaretto/dissaronno
- Make ready 1 tbsp golden syrup
- Make ready 10 ml dark soy sauce
- Take 1 tsp smoked paprika
- Prepare 1 tsp black pepper
- Get 1 tsp medium chilli powder (add more to taste)
- Make ready 10 ml lemon juice
Learn how to make BBQ marinades, the miraculous liquid that adds fantastic flavor, boosts juiciness and improves the texture of your smoked meats! Why would you want to use BBQ marinades with your recipes, and when is their use appropriate? Does marinating meat make it more tender? Made with Korean pear and apple which create sweet and fruity flavor, enhancing the tenderness of meat.
Instructions to make Amaretto and bourbon BBQ sauce/marinade:
- Boil if you want it as a dip and allow to cool. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands. Empty as much sauce as you possibly can onto your selected dish….. Rather tasty!
Great as a marinade, grilling, basting and stir-frying sauce for beef. Use to make delicious Korean barbecue. Bourbon is such a good BBQ sauce ingredient. The rich sweetness of this liquor plays very well with the fiery smokiness of chipotle peppers. It's equally delicious on pork, chicken, or steak - whether as a marinade or a spicy sauce for pulled meats.
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