My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Bacon Grill, Halloumi, Tomato & Poached Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Take 1 Tomato sliced
  2. Make ready 2 slices Hallumi
  3. Prepare Sprinkle some paprika over the hallumi
  4. Get 1 sprinkle of mixed peppers
  5. Take 6 Slices Bacon Grill
  6. Make ready 2 Poached Eggs
Steps to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that’s going to wrap this up with this exceptional food my bacon grill, halloumi, tomato & poached egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!