Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy cheesy crisps omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Peasy cheesy crisps omelette is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Peasy cheesy crisps omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy cheesy crisps omelette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy cheesy crisps omelette:
- Make ready Packet cheesy crisps
- Take 1 egg
- Take Chopped ham
- Get Chopped onion
A glass of crisp white wine works very well with all kinds of omelette and a Spanish tortilla is no exception! Heat the oil over a highish heat in a large frying pan. One of the simplest things to make, this easy, cheesy omelette is great for breakfast and satisfying any time of day. Easy peasy lemon squeezy - изи-пизи-лемон-сквизи -легко, как выжать лимон.
Instructions to make Easy Peasy cheesy crisps omelette:
- Bring a small pot of water to the boil. Open the crisps, crush them with the palm of your hand. Beat egg and throw in ham and onions
- Add egg mixture directly into crisp packet. Mix with a fork. Seal one side with a stapler (so it steams but a little air escapes) boil for 8 minutes
- Open and you have a perfectly shaped, cheesy crisps omelette 😁
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So that is going to wrap this up with this exceptional food easy peasy cheesy crisps omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
