Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Start the day with a treat that's half apple pie and half cinnamon roll in one!. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing.
Apple Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rolls:
- Make ready 1/2 cup (125 ml) Warm Milk
- Get 2 teaspoons Dry Yeast
- Get 1 & 3/4 cups Bread Flour *plus extra for kneading
- Prepare 1/4 cup Sugar
- Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Prepare 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Get <Filling>
- Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Prepare 2 teaspoons Ground Cinnamon
- Make ready 20 g Butter *melted
- Get 1 Apple
- Take 1/4 cup Sultanas OR Raisins *optional
While the cinnamon rolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside. When cinnamon rolls come out of the oven, spread the glaze over the top and serve. Allow the apple cinnamon rolls to cool in the tin, before adding the icing. Add to dry ingredients; beat just until moistened.
Instructions to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
Vegan and gluten-free Apple Cinnamon Rolls. After countless failed attempts of making vegan AND gluten-free cinnamon rolls, this recipe turned out pretty great. I thought it was impossible to get the recipe right because let's be honest, it's damn hard to make vegan + gluten-free cinnamon rolls but I am super happy how these came out. Caramel Apple Cinnamon Rolls are a quick and easy cinnamon roll stuffed with real apples and drizzled with caramel. There is really no possible way that you can make these and not fall in love.
So that’s going to wrap this up with this special food apple cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
