Stir-Fried Brussels Sprouts with Honey Mustard Sauce
Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried brussels sprouts with honey mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Brussels Sprouts with Honey Mustard Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-Fried Brussels Sprouts with Honey Mustard Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Take 12 Brussels sprouts
  2. Get 40 grams Bacon
  3. Take 1 tbsp Olive oil (if necessary)
  4. Get 1 clove Garlic
  5. Make ready 1 tsp Grainy mustard
  6. Make ready 1 tsp Honey
  7. Prepare 1 Salt
Instructions to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
  2. Add the bacon to a frying pan and cook on medium heat until grease is released.
  3. If the bacon does render enoughoil in Step 2, add the olive oil.
  4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
  5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
  6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

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