Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole fish fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Whole fish fry is something which I’ve loved my entire life.
There are many ways you can fry a fish. I have shown here a very easy way how to fry a whole Elisha fish. For this whole fish fry, Ingredients I have used.
To get started with this recipe, we must prepare a few components. You can have whole fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole fish fry:
- Take 800 gm fish
- Prepare to taste salt
- Prepare 2 tsp ginger garlic paste
- Make ready 1 1/2 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Take 100 gm mustard oil for shallow fry
- Prepare 1/2 tsp black pepper powder
Keyword how do i cook a whole fish, how to fry a whole fish, what recipes can i make with a whole fish. You can definitely make a whole fried fish at home—on a weeknight! Whole Fish Fry Recipe by GoSpicy.net Whole fish like pomfret or pampano cleaned and marinated with lot of spices like chilli powder, ginger garlic paste, coriander powder etc then shallow fried. "Pan-frying fish in olive oil gives it a wonderfully crispy crust, and it's a divine light choice since you Here, Barbarigou shares her tips on how to pick the perfect filet—and pan-fry it in six minutes flat. Learn how to pan-fry a whole fish in this simple video from the Good Housekeeping Institute Cookery School.
Steps to make Whole fish fry:
- First properly clean and wash it twice and then make cuts in the fish to absorb salt and spices properly
- Now add turmeric powder, ginger garlic paste, red chilli powder, lemon juice, black pepper powder, salt as par taste some oil mix properly and rest for 30 min keep it a side
- Now heat the frying pan add some mustard oil heated properly then drop in hot oil and shallow fry it becomes nice golden brown colour.
- Now remove on the plates, it's ready to serve it.
Learn to pan-fry a trout or mackerel with our easy-to-follow video. You need enough oil so the whole fish can be submerged. Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia. Use: Teaches you how to prepare a Fish Fry. The Best Stuffed Whole Fish Recipes on Yummly
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