Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pithi wali puri & dahi aaloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pithi wali kachori useually served with dum ka keema so why not try at home on. Pithi Puri Recipe, Learn how to make Pithi Puri (absolutely delicious recipe of Pithi Puri This Pithi Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious.
Pithi wali puri & Dahi aaloo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pithi wali puri & Dahi aaloo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pithi wali puri & dahi aaloo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pithi wali puri & Dahi aaloo:
- Make ready Maida
- Get Boiled potatoes
- Prepare 2 big onion Finely chopped
- Prepare 2 medium tomatoes Finely chopped
- Take Ginger
- Get Curd
- Take Dheggi Mirch
- Make ready Haldi
- Make ready Hing
- Prepare to taste Salt according
- Prepare Besan
- Get Kasurti Methi
- Prepare Aanardana powder
- Get Oil
How to make Pithi wala Paratha. Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Pithi Wali Kachori And Beef Keema - Beef Keema is a meat dish that you can make on this Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Pithi recipes
Instructions to make Pithi wali puri & Dahi aaloo:
- For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
- Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
- Make a soft dough of maida, fill pithi in balls (for puri)
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