Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep fried noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Deep fried noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
The noodles were really good PLEASE READ: I don't own anything in the video, including the audio and picture. These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried noodles:
- Prepare 300 g deep fried noodles (or regular Chinese/Yakisoba noodles. See method 1)
- Make ready 100 g pork
- Get 1 onion
- Get 1/4 cabbage
- Prepare 1/4 carrot
- Get 1 green pepper
- Make ready other vegetables you like (moyashi, mushrooms, bambooshoot, ginger etc.)
- Take 2 tbsp sesami oil
- Make ready 1 tbsp soy sauce☆
- Prepare 1 tbsp chinese stock☆
- Take 1 tbsp oyster sauce☆
- Take 1 tbsp sake☆ (or white wine if you don't have one)
- Make ready 300 ml water☆
- Prepare 2 tbsp potato starch
- Make ready 4 tbsp water
Deep-fry on a medium flame till they turn golden brown in color from all the sides and the oil stops bubbling. Keep turning the noodles using a perforated spoon time and again to make sure that the. Deep Fry the noodles in medium heat until texture becomes crisp and crunchy. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
Steps to make Deep fried noodles:
- Prepare deep fried noodles. The photo is a purchased one, but you can actually make one on your own. Heat 4 tbsp oil in a pan and lay the noodles. Stir-fry both sides at high heat, until the noodle is hard enough. Have it ready on a plate.
- Cut the meat and vegetables into small pieces.
- Heat sesame oil in a pan and stir-fry the the meat first, and then the vegetables.
- Add ☆ and keep cooking at medium heat for a couple of minutes.
- Combine cornstarch and water in a cup. Mix well to make a slurry. Pour it into the pan slowly, and gently stir.
- Turn off the heat. The sauce is ready to pour on top of the noodles. Enjoy while it's piping hot!!
Use deep skillet or deep frying pan.. hour. Cook noodles and fry bacon, crumble bacon. If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and. A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli).
So that’s going to wrap this up for this special food deep fried noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
