Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry and ricotta pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry and Ricotta Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry and Ricotta Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. Don't leave…you're in the right place! I've just gussied myself up with a new outfit.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Ricotta Pie:
- Take 500 g Shortcrust pastry
- Make ready Fruit part
- Prepare 500 g fresh cherries
- Prepare 2 strips lemon rind
- Take 1 small glass red wine
- Make ready 50 g sugar
- Get Dairy part
- Make ready 500 g ricotta
- Take 1 egg
- Get 75 g sugar
- Get 1/2 tsp vanilla essence
Store bought phyllo pastry is the perfect start for this easy strudel recipe. Add a can of pie cherries and couple apples - boom dessert is on the table. To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set.
Steps to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
A Ricotta pie can be fabulous with farmer's market heirloom tomatoes, right-off-the-vine-in-your-garden tomatoes or Cherry tomatoes. Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer. I have a wonderful basil garden steps out my back door and lots of juicy Cherry Tomatoes on hand. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt.
So that’s going to wrap it up with this exceptional food cherry and ricotta pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
