Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried roasted root veg soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curried Roasted Root Veg Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curried Roasted Root Veg Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curried Roasted Root Veg Soup:
- Get 4 medium parsnips, peeled and chopped
- Get 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
- Make ready 2 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp paprika
- Prepare 1/2 tsp turmeric
- Take 1 medium yellow onion, chopped
- Get 2 clove garlic, finely chopped
- Prepare 1 thumb-size piece fresh ginger, grated
- Get 2 tbsp vegetable oil
- Make ready 2 1/2 cup water or vegetable stock
- Get 4 tbsp natural yogurt or creme fraiche
Steps to make Curried Roasted Root Veg Soup:
- In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
- Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
- Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
- When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
- Saute the onion until soft, then add the garluc and ginger and saute for another minute
- Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
- Turn down the heat again and simmer the soup for 12-15 minutes
- Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
- Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)
So that’s going to wrap this up with this special food curried roasted root veg soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
