My Beef Curry with Lime., 💜
My Beef Curry with Lime., 💜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef curry with lime., 💜. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Beef Curry with Lime., 💜 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Beef Curry with Lime., 💜 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my beef curry with lime., 💜 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Beef Curry with Lime., 💜:
  1. Make ready 50 grams Butter
  2. Make ready 1 tsp Ground Ginger
  3. Take 3 clove Garlic Crushed
  4. Get 1 large Onion Chopped
  5. Take 450 grams Cubed Beef
  6. Get 2 tbsp Garam Masala Curry Powder
  7. Take 1/2 tsp Ground Cinnamon
  8. Prepare 1 tsp Turmeric
  9. Make ready 1/4 tsp Ground Cumin
  10. Prepare 2 cup Boiling Water
  11. Make ready 1 Chicken Stock cubes
  12. Take 1 Red Pepper, for Colour really
  13. Make ready 1 tbsp Tomato Puree
  14. Make ready 3 tbsp Fresh Lime or Lime Juice
  15. Get 1 pinch Black Pepper
  16. Make ready 1/4 cup boiling water
  17. Get 200 ml Double Cream
Instructions to make My Beef Curry with Lime., 💜:
  1. In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
  2. Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
  3. Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
  4. Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

So that is going to wrap it up for this exceptional food my beef curry with lime., 💜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!