Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani fusion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable biryani fusion is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable biryani fusion is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. Try our vegetable handi biryani and enjoy. #HappyCookingToYou In blender,add green chillies,ginger,garlic,onion and water,blend well & set aside. In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,cashew nuts powder,mix well & set aside.
To get started with this recipe, we must prepare a few components. You can have vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani fusion:
- Get 1 cup basmati rice
- Get 1 1/2 cup water
- Prepare 1 tomato medium size
- Prepare 2-3 pcs green chili
- Take 25 gr chopped onions
- Make ready 5 gr grated ginger
- Take 1 pcs bay leaf
- Make ready 1 pcs cinnamon stick small piece
- Take 1 pcs green cardamom
- Get 1/2 tsp cumin seeds
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder (optional)
- Make ready 1/2 tsp chili powder (optional)
- Make ready 1/4 tsp pepper powder
- Prepare 1-2 tsp salt
- Take 3-4 pcs cabbage leaves – small sliced
- Prepare 1 pcs eggplant – sliced and steamed/half cooked
- Take 3 tbsp oil
- Prepare 1 tbsp peanuts/cashew nuts - garnish
- Get 1 tbsp raisins - garnish
In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well. We aim to cover all biryani recipes here at food fusion.
Instructions to make Vegetable biryani fusion:
- Soak the basmati rice for 30 minutes. Drain it.
- In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes.
- While waiting for the rice, prepare the vegetables and spices.
- Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces.
- In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out.
- Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy.
- Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly.
- Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear.
- Add salt and pepper
- In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed.
- Add the raisin and roasted peanuts/cashew nuts.
- Wallahh, enjoy your vegetable biryani.
Saadi(Simple) biryani is nothing new but is very simple and uses very spices. The taste is unique and delicious. Add this to your biryani recipe collection and let us know how it turns out. Preparing the biryani Steam the double beans and sugar beans separately until firm. In bowl add in the steamed beans, green beans, carrots and peas.
So that’s going to wrap it up with this special food vegetable biryani fusion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
