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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond layer cake with rasberry cream filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond Layer Cake with Rasberry Cream Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond Layer Cake with Rasberry Cream Filling is something which I’ve loved my entire life. They are nice and they look wonderful.

This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting. The first step to a wonderfully fluffy cake is to fully cream the butter and sugar. You don't want to skimp on this.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:

1. Take For Almond Cake
2. Take 3/4 cup room temperature unsalted butter
3. Take 1 cup granulated sugar
4. Make ready 3/4 cup room temperature sour cream
5. Prepare 2 teaspoons almond extract
6. Prepare 1 teaspoon vanilla extract
7. Take 6 large egg whites, at room temperature
8. Prepare 2 1/2 cups all purpose flour
9. Get 4 teaspoons baking powder
10. Take 1/2 teaspoon salt
11. Prepare 1 cup room temperature 2% mi
12. Prepare For Tge Cream Filling
13. Get 6 ounces fresh rasberries, pureed in a blender and strained
14. Prepare through a fine mesh strainer
15. Prepare 3/4 cup room temperature salted butter
16. Take 3/4 cup room temperature marscapone cheese, at room temperature
17. Get 6 cups confectioner's sugar
18. Make ready 1 teaspoon vanilla extract
19. Take For Almond Cream Frostung
20. Prepare 3/4 cup room temperature butter
21. Get 3/4 cup mascarpone cheese, at room temperature
22. Make ready 2 teaspoons almond extract
23. Get 1 teaspoon vanilla extract
24. Make ready 6 cups confectioner's sugar
25. Get 2-4 tablespoons milk
26. Take For Garnish
27. Prepare As needed, dark and white chocolate covered almonds
28. Get As needed, fresh rasberries
29. Prepare For Garnish
30. Prepare As needed, dark and white chocolate covered almond
31. Make ready As needed, fresh rasberries

The raspberry jam filling couldn't be easier, and whether you cover the cake with a whipped bittersweet ganache (as we did), a Swiss buttercream or cream cheese frosting, it's guaranteed to be. This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting. It tastes even better than it looks!

Instructions to make Almond Layer Cake with Rasberry Cream Filling:

1. Make Cake
2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray
3. Combine flour, baking powder and salt in a nowl
4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts
5. Beat in egg whites in 2 addituons
6. Add flour, alternating with milk and sour cream until combined
7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely1. Combine flour, baking powder and salt 8n a nowl
8. In another large bowl beat butter and sugar until light and fluffy, beat in extract
9. Beat in egg whites in 2 addituons
10. Add flour, alternating with milk until combine
11. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely1. Make Rasberry Cream Filling
12. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy
13. Make Almond Cream Frosting
14. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy
15. Assemble Cake
16. Lay one cake layer bottom up 9n serving plate
17. Add 1/2 of rasberry filling
18. Top with second cake layer, bottom up
19. Add remaing rasberry filling
20. Top with third cake kayer, bottom up
21. Frost entire cake with almond cream frosting
22. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing1.

Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. [RECIPE BELOW] Creamy Raspberry Almond Cake. Beat in the egg and vanilla extract until well combined. Almond cake layers and raspberry buttercream. Almond cake layers, almond & raspberry buttercream, with fresh raspberries and almond slices. An easy cake, rich with brandy, raspberries and cream, that's just perfect for a lazy summer's afternoon.

So that’s going to wrap it up with this special food almond layer cake with rasberry cream filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!