Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ogbono (draw soup) is a very delicious soup but you can take. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
Ogbonno, okra and Bitter leaf soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ogbonno, okra and Bitter leaf soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Make ready 1/2 kilo of brisket bones
- Make ready I medium size smoked fish
- Take Handful stockfish flakes
- Prepare 4 brown pomo
- Get 1/2 cup periwinkle
- Make ready 3 tablespoon grinder ogbonno
- Take 2 cups fresh sliced okra
- Get 5 fresh yellow pepper
- Take I handful freshly washed bitter leaves
- Take 1/2 cup crayfish
- Get 2 stockcubes
- Take 1 tablespoon black pepper
- Get 1/2 cup palm oil
- Take Salt
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Excellent for traditional soups such as egusi, ogbonna, okro.
Instructions to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
Use in any savoury dish for a depth of flavours and taste. Added to soups to give thickness and flavour. How to properly cook Ogbono SOUP. Please I added too much bitter leaf in my soup and it's too bitter, do U have any clue on how to cut down the bitter taste? What's wrong with my ogbonna if its a bit bitter, I'm cooking it now for the first time and my husband is.
So that is going to wrap it up for this exceptional food ogbonno, okra and bitter leaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
