Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chestnut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chestnut Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chestnut Soup is something that I have loved my entire life.
In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Trim the top off the leek, slice it lengthwise and chop it roughly.
To get started with this recipe, we must prepare a few components. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Get 1 Tbs unsalted butter
- Make ready 1 Tbs olive oil
- Prepare 1 carrot finely chopped
- Prepare 1 celery stalk finely chopped
- Prepare 1/4 cup chopped shallots
- Take 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Prepare 1 cup milk
- Prepare 1/4 cup berry cordial. (I use home brewed)
- Make ready 1 Tbs cinnamon and nutmeg mix
- Prepare to taste Salt and pepper
A perfect soup to serve up as a Christmas Day appetizer! Even if not eaten around Christmas this chestnut soup makes for a brilliant winter warmer. It's packed with the flavour of beautiful soft chunks of chestnuts. This chestnut soup is hearty and perfect for the Christmas holidays.
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Add the sage, thyme, bay leaf, cloves, and vegetable stock. Add onions, carrots, celery, and garlic. Heat the oil in a large saucepan and add the onion.
So that’s going to wrap it up with this exceptional food chestnut soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
