Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto brownies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto brownies is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have keto brownies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto brownies:
- Get 100 gr butter
- Prepare 150 gr dark chocolate
- Prepare 75 gr brown erythritol
- Take 75 gr graduated erythritol
- Take 2 eggs
- Make ready 45 gr high fiber flour
- Take 45 gr cocoa
- Prepare 1 tbsp vanilla essence
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Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
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