Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish rice pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish rice pudding is something that I’ve loved my whole life.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.
To begin with this recipe, we must prepare a few ingredients. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Take 1 cup water
- Get Pinch salt
- Get 1.5 L whole milk
- Prepare 6 tbsp cornflour as slurry
- Prepare 1 cup sugar
- Prepare 1.5 tsp vanilla extract
- Make ready Optional topping
- Take 1 egg
- Make ready 3 tbsp pudding liquid
Arrange the bowls on the oven tray and place on the middle rack. Ingredients For Turkish Baked Rice Pudding. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
You can boil it with more water if you prefer the rice dissolved well in the desseet later. Easily doable with very few ingredients. Turkish rice pudding is very special because of its creamy texture and golden topping. Even though rice pudding is a world-renowned dessert, each country approaches it with its own style. Sutlac Recipe is a Rose Infused Turkish Rice Pudding, with a hint of cinnamon that adds great flavour to the pudding.
So that is going to wrap it up for this special food turkish rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
