Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover chapati crisps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover chapati crisps is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover chapati crisps is something that I’ve loved my whole life.
A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. A popular Gujarati breakfast item, this dish is cooked by combining leftover rotis with masala and yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati crisps:
- Get 4-5 chapatis
- Prepare 1 spoon red chilli powder
- Get 1/4 spoon Turmeric
- Get 1/3 spoon coriander powder
- Get 1/8 spoon asafoetida
- Make ready Cummin seeds
- Get to taste Salt
- Make ready As required Oil
If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis? Yes, you can use leftover or parathas or chapati and make crispy chips with it. My mother has been doing it for years and the result is so amazing that you will be hooked. Infact we enjoy these paratha chips so much that sometimes I deliberately roll extra parathas so that I can make chips out of it.
Steps to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
You can turn your leftover chapatis into chips in an easy and hassle-free. All you've got to do is cut your chapatis into strips so as to resemble chips and fry in some oil or ghee. The easiest thing you can do with your leftover roti is to transform them into chips. To make roti chips, simply use a pizza cutter to slice the roti into small triangles. Place on a baking tray and sprinkle on salt and some olive oil.
So that is going to wrap it up with this special food leftover chapati crisps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
