Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Make ready 75 g (dry weight) Spaghetti,
- Prepare 100-150 g cooked and prepared de-shelled mussels,
- Make ready 2 cloves garlic sliced very finely,
- Make ready 2/3 rds tbsp of salted butter,
- Make ready 1 pinch red chilli flakes,
- Take 1 tsp dried parsley,
- Prepare Salt & pepper to season
This dish also works beautifully with tender and succulent prawns if you prefer them to mussels. #mussels #shellfish #pasta #garlic #spaghetti #butter. Havocinthekitchen This Garlic Butter Mussel Pasta with white wine, lemon, chilli flakes, and thyme is an aromatic and relatively light recipe with a complex yet not overwhelmingly strong flavour profile. Blitz all the ingredients in a food processor, then set aside. The butter can be made ahead and chilled in the fridge for up to five days.
Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- Serve up immediately and enjoy! :)
Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Using a pair of tongs, remove the mussels to a separate bowl. With a pair of tongs, move the spaghetti from the pot to the pan, draining briefly. Toss through the shallots, parsley, lemon juice and zest and stir thoroughly to coat the spaghetti.
So that is going to wrap it up for this special food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
