Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa galette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Galette is a healthier version of samosa that is enjoyed in the form of galette. The crust for galette is vegan, fuss-free, and comes together easily. Includes canola oil, cumin seed, fennel seeds, onion, ginger, tumeric, ground cumin, garam masala, kosher salt, ground pepper, cayenne pepper.
Samosa galette is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa galette is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa galette using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa galette:
- Take For crust-
- Take 1/2 cup wheat flour
- Prepare 1/2 cup all purpose flour
- Prepare 2 tbsp butter
- Get to taste Salt
- Get 1/2 tsp Carom seeds
- Get as required Water
- Get For filling-
- Prepare 2-3 boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Prepare 1-2 chopped green chillis
- Get 1/2 inch piece of ginger chopped
- Make ready 2 tbsp green coriander chopped
- Get to taste Salt
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get Pinch Asafoetida (hing)
- Get 2 tsp dry mango powder (amchoor)
- Take 1 tsp garam masala
- Get 2 tsp Oil
- Take 2 tbsp butter
If you prefer meat - then use my Ground. Recette Samosa Galette De Riz Recette De Plat Recettes De Cuisine Mignardises Salées Recette Lunch Recettes Allégées Recettes Veggie Recettes Simples. Galette des Rois au goût de Calisson. Egy finom Zöldséges indiai samosa ebédre vagy vacsorára?
Steps to make Samosa galette:
- Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
- Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
- Make balls with the dough. Roll the balls in circles.
- Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
- Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
- Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
- Happy cooking, happy eating!
Zöldséges indiai samosa Receptek a Mindmegette.hu Recept gyűjteményében! Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. Cuisinez, savourez… puis si vous le souhaitez, partagez / déposez (ci-dessous). Par ailleurs, comme vous le verrez dans la capsule, les galettes à la mélasse sont très faciles à faire et se conservent bien pour quelques jours… si vous arrivez à les garder aussi longtemps!
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