Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed amaranth black jujubes cake蒸苋菜子. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our flour is very very fine flour. It makes nice tasting baked products. Amaranth tends to form a nice crust on the outside before the dough is cooked on the inside, so use the smallest amount of water you can.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Get 1 cup organic amaranth
- Prepare 1 cup water
- Make ready 8 black jujubes or dates
- Prepare 8 organic rasin
- Make ready 10 organic goji berries
A gluten free tikki made with amaranth seeds and stir fried. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals. 【下厨房】红苋菜栏目为您推荐红苋菜的做法大全,红苋菜怎么做好吃,和红苋菜的家常做法，更多红苋菜的做法步骤就来下厨房。 红苋菜、盐、神丹皮蛋、神丹咸蛋、橄榄油、姜片、料酒、枸杞子. 农业供应公司. 按类别选择.
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
So that’s going to wrap this up for this exceptional food steamed amaranth black jujubes cake蒸苋菜子 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
