Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy pilau rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This classic Pilau rice recipe is simple and delicious. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
Spicy Pilau Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Pilau Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy pilau rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Pilau Rice:
- Make ready 3/4 pints basmati rice
- Get 3 tbsp vegetable oil
- Make ready 1/2 onion finely chopped
- Make ready 2 clove garlic finely chopped
- Take 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp ground corriander seed
- Get 6 whole cloves
- Prepare 1 pints chicken stock
- Get 1/2 tsp salt if chicken stock is unsalted
Pilau rice is the perfect accompaniment to any curry. Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves. This spicy curry recipes uses king prawns, coconut milk, fresh ginger and chilli is a delicious fakeaway for the weekend.
Instructions to make Spicy Pilau Rice:
- Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
- Heat oil on a medium heat in a large pan.
- When oil is hot add chopped onion and cook until just turning brown.
- When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
- Now add chicken stock and cover pan gently bring to boil.
- When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
- After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
- Nice soft rice enjoy.
Delicious served with the fluffy spiced pilau rice. You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on it's own. Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a. Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout Not Spicy Hot!
So that is going to wrap it up with this exceptional food spicy pilau rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
