Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, edikang ikong. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves.
Edikang ikong is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Edikang ikong is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook edikang ikong using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong:
- Prepare leaf Water
- Prepare Powder crayfish
- Prepare Ugwu
- Get Yellow Scotch bonnet
- Make ready Stock fish
- Get cube Stock
- Prepare Salt
- Make ready Palm oil
- Take Snail
- Prepare Ponmo
- Take Beef
Edikang Ikong is a native vegetable soup popular among our brothers from the south namely Akwa Ibom and the cross-River state of Nigeria. Edikang Ikong is a nutritious vegetable soup that is. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.
Instructions to make Edikang ikong:
- Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
- FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
- After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
It's made out of a range of very interesting ingredients. Note that edikang-ikong is cooked with little or no water. Before you cook the Edikang-ikong soup, wash and cut the pumpkin and water leaves into tiny pieces. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikang Ikong soup has got to be my favourite Efik delicacy.
So that’s going to wrap this up for this special food edikang ikong recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
