Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fussion biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fussion biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fussion biryani is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have fussion biryani using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fussion biryani:
- Make ready 3 cups basmati rice
- Get 200 g prawns
- Make ready 3 chick wngs
- Take 2 medium red onions
- Make ready 2 medium white onions
- Prepare 5 small tomatoes
- Prepare Quater cup choped can tomato
- Take 2 tspn tomato puree
- Take Half cup peas
- Take 2 sticks celery
- Make ready 2 hanful celery florets
- Take 2 handful choped corriander
- Take Hakf cup Cooking oil
- Make ready Half cup Yogart
- Get 4 medium chicken wings (for making stalk)
- Make ready 1 cup water (for making stalk which will go in rice after)
- Get Spices: (see pic for quanti)salt,ginger, grlic,pprika pwder,
- Make ready Spices:cumin seeds,feneel sees,corriander pwder,chilli flakes
- Make ready Spices: 2bay lif, blck peppr, 2 tspn zatar hrb, tumric pwdr
- Make ready (leave som spices that u may nt hav eg zatar,fenel,bay lif
- Prepare 3 cup warm Water (for soaking rice)
- Prepare 2 and half cups plain water for cooking rice
- Get 1 red onion and some green florets for decorating over
Lamb biryani from Charcoal Biryani, an app-based delivery service in Mumbai. "Biryani is the second-most-ordered dish, after pizza," says Krishnakant Thakur, partner, Charcoal Biryani. It has really good biryani and the rait." days fusion recipe is the paneer biriyani recipe for the non-meat-eaters. i have always been a huge biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for. Add read/write permission for 'Everyone' for the tenporary log paths. Best Biryani in Chennai - Known for some of the best biryanis, Chennai has a variety of restaurants Chennai's Best Biryanis range from spicy to sweet, from expensive, to cheap (read "Budget Friendly".
Instructions to make Fussion biryani:
- Ingredients for the sauce.the rice the prawns the and the stalk.and the spices.(.pls ommit the mashrooms in this particular dish)
- Ingredients and tools continued….
- Soaking the basmati…approx 2 hours.while preping the other steps
- Preping the sauce..rincing,peeling,slicing chopping…more choping peeling slicing…you can do with a helpin hand or….can roughly chop anp pop in a blender for a helping hand and skipping few steps..or can employ a little helper like your children!!
- Some of your preps may look like this…prawns lightly marinated and wings ready for stalk.(omit the mushrooms and peppers in this particular recipe)
- Then drain the rice.check if most water has soaked up..and rice is softened also cover and set aside.start on your stalk…
- Prep the stalk…by adding some ginger and few cloves.and some salt and about a cup of water..here used chicken wing to form good stalk as it has flavor and skin on(you can use skin off if prefer).once ready,set aside for later use
- For the sauce:start with the cooking oil in the pan heat up and then add following ingredients
- Before or along side this stage, you can start doing the rice if you had already half preped the sauce by blending all your sauce ingredients.if sauce ingredient where not blended (as in this case here),then start with sauce first as it takes longer to make
- Keep stirring from time to time..and breaking down onions and celery with wooden spoon.
- When color changes to darker brown you can add the tomatoes.break down bit more..
- Add yogart…try not adding amount of water in sauce if seems dry,but best to let it be drier then wetter
- Again break down onions and tomatoes in sauce with wooden knife and let simmer until more smoother and caramelising.add the chicken wings,left over from stalk.(if you prefer not to, you can leave the wings here and add more prawns later).
- Add the peas and corriander.let cook for 2 minutes until peas half tender….
- Mean while start on the rice…place soaked and drained rice in cooking pot and add the stalk water,plain water,the spices.stir and cover pot.cook under medium low heat.rice cooks quick also due to it being soaked so check after about 5 mins..if ready set aside.you may need to add bit more cooking oil if its too dry.(avoid adding too much water…as rice will be mixed/layered with sauce later)
- After rice is cooked and set aside,add your prawns and simmer until prawns are just cooked and not over cooked.then set aside.
- (if you are not into chicken wings and prefer only prawns you can increase prawns quantity instead here)
- After adding prawns,let simmer in low heat being careful not letting prawns to get overcooked.leave to simmer abit more.then take some of the liquids out into a small container to use later.
- Now you are set to start layering in your dish…start with small amount of sauce at bottom.then add more amount of rice then sauce,over it to cover all sauce
- Then another layer of sauce…you can add most of the sauce if alot and leave some or you can add all of it if it is just enof to cover the over the rice.finish of the layering with rice at the top again cover totally…
- Finally!alhamdulillah your at the cream of the step after all the hard work…decorate with the lest over liquid you had reduced from sauce at ealier steps.. decor8 with red onions, corriander, celery florets.bismillah enjoy with favorate salad and even a yogart drink or ralish
A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks.
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