Fried bran liver
Fried bran liver

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried bran liver. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried bran liver is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried bran liver is something which I have loved my whole life. They’re fine and they look wonderful.

Fried bran liver A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bran liver:
  1. Get 1 kg beef liver (thin steak cut)
  2. Get 2 cup wheat bran
  3. Get 1/4 cup flour
  4. Prepare 2 tbsp minced garlic
  5. Get 2 tsp salt
  6. Get 1 tsp black pepper
  7. Make ready 1 tsp hot chilli
  8. Make ready 2 large lemons' juice
  9. Make ready 1 tbsp cumin powder
  10. Prepare Fresh Parsely

Although liver is the most popular organ meat, others are consumed as well. Some other common types include kidneys, heart, and brain. Like shellfish, most organ meat is high in cholesterol and. Chicken liver is actually powerful for battling Alzheimer's disease.

Steps to make Fried bran liver:
  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
  2. Then add the liver and marinate for an hour in refrigerator
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
  5. Serve with hot pepper and lemon

Cirrhosis is a late stage of scarring (fibrosis) of the liver caused by many forms of liver diseases and conditions, such as hepatitis and chronic alcoholism. Each time your liver is injured — whether by disease, excessive alcohol consumption or another cause — it tries to repair itself. In the process, scar tissue forms. See great recipes for Beef Tongue Stir-Fry too! Place a large knob of butter in the pan.

So that’s going to wrap this up with this special food fried bran liver recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!