Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and chickpea thai satay curry π₯π€€. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry π₯π€€ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu and Chickpea Thai Satay Curry π₯π€€ is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and chickpea thai satay curry π₯π€€ using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Prepare Block Tofu
- Take 1 Onion
- Take 4 Cloves Garlic
- Make ready 1 Jar Satay Sauce
- Take 1 Pepper (Orange or Yellow)
- Take Spinach
- Make ready 1 can Chick Pea
- Prepare Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! π
So that is going to wrap this up with this exceptional food tofu and chickpea thai satay curry π₯π€€ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!