Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomatoes and bread salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the tomatoes and mozzarella in a large bowl. This classic Italian bread-and-tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Drying fresh bread in the oven produces a better texture than using stale bread.
Tomatoes and bread salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tomatoes and bread salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tomatoes and bread salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomatoes and bread salad:
- Get 200 gms ciabatta, bite size cubed
- Get 600 gms tomatoes, chopped
- Prepare To taste, sea salt
- Make ready To taste, fresh ground pepper
- Prepare 3 cloves garlic, minced
- Take 1 1/2 tsps fennel seeds
- Prepare 1/2 tsp sesame seeds
- Take Extra virgin olive oil
- Make ready White wine vinegar
- Make ready Bunch fresh basil
- Prepare Parmesan cheese
- Take Dash sesame oil
Remove the tomato skins by placing the tomatoes into boiling water for a few seconds and refreshing in a bowl of ice cold water. Add the tomatoes to the bread, along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt. Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed.
Steps to make Tomatoes and bread salad:
- Place the ciabatta on a baking tray, sprinkle fennel & sesame seeds over it and season with salt, pepper, minced garlic and a dash of olive oil. Ensuring the cubes are coated well. Heat in a 180° preheated oven for 5 minutes or till they turn golden.
- In a bowl place the tomatoes, season with salt, fresh ground pepper, olive oil and vinegar. Mix well. To this, add the warm ciabatta cubes and mix well. Tear the basil and add to it and mix well. Season with more salt, pepper, vinegar and olive oil. Top it with parmesan cheese and a dash of sesame oil serve.
Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Decorate with sprigs of fresh basil. It's common to moisten the bread with water before adding it to the salad, but depending on how stale the bread is and how juicy the tomatoes are, sometimes Whether or not you add water, be generous with the salt — the tomatoes and bread soak it right up. Horiatiki (peasant) salad has tomatoes if they are vine-ripened and fresh, onions, garden vegetables like cucumber and hot or mild peppers, and greens like You are basically making big croutons. Cut the bread into thick slices, dice and toast in the oven to dry.
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