Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cake (le fraisier). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Je vous propose dans cette nouvelle vidéo le fraisier un peu revisité. La saison des fraises va bientôt se terminer alors dépêchez vous. This centrepiece sponge cake showcases the best of British strawberries with classic French cooking techniques.
Strawberry Cake (Le Fraisier) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Cake (Le Fraisier) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cake (Le Fraisier):
- Prepare 6 egg yolks + 6 eggs
- Take 260 g sugar
- Prepare 206 g flour
- Make ready 50 cl Milk
- Make ready Vanilla flavoring
- Get 600 gr fresh strawberries
- Take 1 small bag baking powder (12g)
- Take 3/4 small bag Agar agar
- Get 10 cl water
- Take 1 L low fat single cream
- Make ready Split almonds
- Get Kirsch
- Prepare Rum (optional)
Je vous presente mon permier fraisier, ce fut un regal, une bonne genoise, fourree de bonne creme mousseline, avec plein de "Fraisier", the French strawberry cake, that contains a lot of the strawberry and cream ^^. I wish I could make it a long time ago, well Fraisier cake, traditional cake of French gastronomy. Made with Génoise sponge cake, filled with mousseline cream and strawberries. The elaboration process itself is quite simple, only we have to take several steps.
Instructions to make Strawberry Cake (Le Fraisier):
- 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
- Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
- Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
- Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
- Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
- 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
- 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
- Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
- Whisk the egg whites until they are very firm. Pour directly the sugar.
- Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
- Preheat the oven 180°C.
- Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
- 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
- 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
- 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
- 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
- Then put on the strawberries. You can add more custard, if the layer is too slim.
- Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
- Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.
This, in many occasions, makes you a little backwards. French strawberry cake is an eye catching classic. Layers of lemon scented sponge cake (génoise cake) are assembled with fresh strawberries, lemon syrup, and crème pâtissière, a rich custard. While you might see French strawberry cake called le fraisier in fine bakeries and pâtisseries, you can. This strawberry Fraisier Dessert Recipe is a french classic.
So that’s going to wrap it up with this exceptional food strawberry cake (le fraisier) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
