Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed Pumpkin Sugar Cookies that are perfect for Fall! I don't know about you, but I LOVE a good sugar cookie.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soft Glazed Pumpkin Sugar Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Get Cookies
- Prepare 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup pumpkin puree (canned pumpkin)
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 tsp vanilla
- Take 2 large eggs
- Prepare 4 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Get 1/2 tsp salt
- Make ready 1/2 tsp pumpkin pie spice
- Take Glaze
- Take 3 cup powdered sugar
- Prepare 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
The Famous Soft Glazed Pumpkin Cookies that were our favorite growing up. They still get compliments wherever I take them. Earlier this week, I talked about all the ham sandwiches we ate during harvest growing up and mentioned that meals to the field also required cookies. These glazed pumpkin cookies were one of our favorites.
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
Pumpkin sugar cookies are a simple sugar cookie dough with canned pumpkin & pumpkin pie spice. The trick to making these is to use the bottom of a glass cup or jar, dip it into some sugar, and press down on the cookie dough ball until it resembles a cookie. How to Make Soft & Chewy Pumpkin Cookies. In a large bowl, combine butter, vegetable oil, pumpkin, sugars, vanilla, and eggs until smooth. Add milk, stirring until smooth. (If glaze is too thick, add a little more milk; if too thin, add a little more sugar.) Drizzle or spread glaze onto cookies to decorate.
So that is going to wrap this up with this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
