Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, watermelon jelly cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Jelly Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Watermelon Jelly Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly Cake:
- Make ready 1/2 cup watermelon juice
- Take 2 tbsp agar agar china grass strands
- Get 1 cup water
- Take 1 lemon juice
- Make ready 1 tbsp sabja seeds
- Prepare as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that’s going to wrap it up for this special food watermelon jelly cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
