Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chilli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green Chilli is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have green chilli using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli:
- Make ready 1 kg green chilli
- Take 4 tbsp oil
- Get 1 cup water (agar zaroorat ho tu aur water Dal dein.)
Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages).
Instructions to make Green Chilli:
- Blend all ingredients
- Ice cube tray main Dal ka freeze Kar lein. Zip lock bag main Dal ka freezer main rakhy.
Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. This is my favorite green chilli sauce. The stores in my area don't carry this. I wish it was available on amazon. Green Chilli Chutney Recipe (with Step by Step Photos).
So that is going to wrap this up with this exceptional food green chilli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
