Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tacos two ways with home made tortillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos two ways with home made tortillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my entire life.
Tacos are a a customizable meal that everyone will love. Add a healthy twist to this Mexican-imspire favorite by filling your tortillas with Rainforest Tilapia or Shrimp for tasty tacos two ways. Discover the simple recipe for your next Taco Tuesday.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Prepare Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Get Pinch salt
- Take 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Make ready Courgette & corn filling
- Make ready Olive oil
- Make ready Half a finely chopped onion
- Make ready 1 clove garlic
- Get 1 green chilli finely chopped
- Make ready 700 g courgettes cut into small dice
- Get Corn kernels cut from the cob
- Get Chopped mint
- Take Juice of half a lime
- Get Baked feta
- Prepare 500 g feta
- Take 2 garlic cloves
- Make ready Fresh tyme
- Make ready 1/2 teaspoon dried oregano
- Take Juice of half a lime
- Take 2 teaspoons chilli flakes
- Make ready Olive oil
- Make ready Chorizo and squash
- Get 1 garlic clove
- Make ready Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Make ready 1 chilli chopped
- Prepare 250 g chorizo
- Make ready 1/2 an onion finely diced
With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack. Tortillas are one of the most versatile pantry staples. Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese. I will show you how to make Beef Tacos in Two Kicks!
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Press the dough with the tortilla press: Place the ball of dough on the plastic-covered tortilla press in the middle of the press. Fold the other side of the plastic bag over the top of the dough. Why do many authentic Mexican taquerias serve tacos with two tortillas each? "It's to help with saucy fillings," says eight_inch_pestle. "It also makes a great tortilla-to-filling ratio. I followed the recipe pretty closely with the exception of using ready-to-eat tostada shells but next time I really want to try grilling the tortillas as the recipe states. I cut the cayenne pepper in half to accommodate young eaters and the flavor was still very good especially combined with the salsa/bean mixture. (UPDATE: I now make my own Corn Tortillas in minutes and for pennies!) I brought out the corn tortillas that I wanted to make into taco shells. (now's the complicated part, y'all) I just laid each tortilla across a wire on the rack in my oven and closed the oven door.
So that’s going to wrap this up for this special food tacos two ways with home made tortillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
