Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mee goreng. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
Mee goreng is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mee goreng is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mee goreng:
- Prepare 300 g egg noodles
- Make ready 3 tbsp veg oil
- Get 5 cloves garlic (finely chopped)
- Make ready 300 g chicken breast (thinly sliced)
- Make ready 200 g squid (optional)
- Get 3 tbsp chili paste
- Make ready 4 tbsp light soya sauce
- Prepare 4 tbsp dark soya sauce
- Get 2 tbsp ketchup
- Get 1.5 tbsp white vinegar
- Get 75 g sweet potato (pureed and optional)
- Get 2 eggs
- Take 200 g beansprouts
- Make ready 100 g spinach
- Prepare 1 lime (cut into wedges) (optional)
Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!
Instructions to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
It's easier than making pasta with pre-made pasta sauce, trust me! Is any other food so clearly a gift of a divine creature who loves us and wants us to be satisfied? Quick & Easy Mee Goreng. by Deux Petits Chefs. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. mee goreng nutrition facts and nutritional information. Penang Mee Goreng is a spicy fried noodle dish that is usually sold by Mee Goreng is a popular Penang hawker food that can be taken for breakfast, lunch and to a lesser.
So that’s going to wrap it up for this exceptional food mee goreng recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
