Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless double layered chocolate truffle cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Double Layered Chocolate Truffle Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Double Layered Chocolate Truffle Cake is something that I’ve loved my whole life.
Combine the instant coffee powder and ¼ cup of warm water in a small bowl and mix well. Combine the curds, oil and coffee-water mixture in a deep bowl and mix well using a whisk. Coming to the cake frosting, I use simple chocolate ganache to frost which has equal parts fresh cream and dark chocolate.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Get For Sponge Cake :
- Prepare 1 cup Maida
- Make ready 2.5 tbsp Fresh Cream
- Make ready 1/2 cup Powdered Sugar
- Get 2 tbsp Milk Powder
- Get 1/2 tsp Baking Soda
- Get 1 tsp Baking Powder
- Get 1 tbsp Cocoa Powder
- Make ready As needed Water
- Take For Sugar Syrup :
- Get 1/2 cup Hot Water
- Get 1 tbsp Sugar
- Get For Thick Chocolate Truffle Sauce :
- Make ready 3 cups Dark Chocolate (chopped)
- Prepare 12 tbsp Cream
- Make ready 3 tbsp Butter (room temperature)
- Get For Thin Chocolate Truffle Sauce :
- Prepare 1 cup Dark Chocolate (chopped)
- Prepare 5 tbsp Cream
- Make ready 1 tbsp Butter
- Get Other Ingredients :
- Make ready as needed Grated Dark Chocolate
- Prepare as needed Whipped Cream
- Prepare as needed Colourful sugar ball of different sizes and shapes
Eggless Truffle Cake With layers of dark chocolate ganache and soft sponge, you're in for an absolute treat. A truffle cake never goes out, and this time it is eggless and yet super delicious! Eggless Cake Recipe: Dark chocolate is said to be good for health. What more reason do we need to gobble this up?
Instructions to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
Using a long serrated knife, cut the cake in two layers. Keep the cake right side up. Soak the bottom layer of the cake with simple syrup and cover the layer with some chocolate ganache. Smooth out the surface using an offset spatula. You can also add some chocolate shaving.
So that is going to wrap it up for this exceptional food eggless double layered chocolate truffle cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
