Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom stroganoff using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Stroganoff:
- Make ready 20 mushrooms sliced
- Get 7 cloves garlic minced
- Prepare 1 cup finely chopped onion
- Prepare 1/2 cup fresh cream
- Take 1/4 cup hung curd
- Get 5 tbsp Butter
- Make ready 2 tsp dijon mustard
- Make ready 1 cup vegetable stock
- Prepare 4 tsp pepper powder
- Make ready 4 tsp oregano
- Prepare 3 tbs chilli flakes
- Prepare 2 cups cooked rice
- Make ready 1 cup blanched Broccoli
- Prepare 2 carrots thinly sliced and blanched
- Prepare 2 potatoes wedged and boiled
- Make ready 3/4 cup finely chopped parsley
- Make ready 2 tsp olive oil
Instructions to make Mushroom Stroganoff:
- In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
- Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
- Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
- Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up with this special food mushroom stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
