Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sukto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sukto is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sukto is something which I’ve loved my whole life. They are fine and they look fantastic.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
To begin with this recipe, we must first prepare a few components. You can cook sukto using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sukto:
- Prepare 3-4 drumstick chopped
- Make ready 2 sweet Potatoes cut into cubes
- Prepare 1 brinjal sliced
- Get 1/4 papaya chopped
- Take 1 raw banana chopped
- Make ready 1/4 cup lentil dumplings
- Make ready 2 tbsp poppy seeds and mustard seeds paste
- Prepare 1 whole red chilli
- Prepare 1 tsp celery seeds
- Prepare 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Instructions to make Sukto:
- Heat oil and fry the dumplings well keep aside
- Now fry the brinjals and keep aside
- Now add more oil and temper celery seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Add rest of the vegetables and saute well
- Now cover it till it is soft
- Add lentil dumplings and brinjals
- Add sugar and mustard seeds and poppy seeds paste
- Mix well and switch off
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that is going to wrap this up for this special food sukto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
