Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato artichoke lentil stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Drain the artichoke hearts, and chop them into bite sized pieces. When I came across this recipe, I had bookmarked it for our NZ winter that's still months away, but just a few days ago, it was COLD and raining and it was definitely not summerish one bit. I had bought some artichokes for another recipe, and we.
Tomato Artichoke Lentil Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Artichoke Lentil Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tomato artichoke lentil stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Artichoke Lentil Stew:
- Prepare 1 onion large diced
- Make ready 1 can red lentils of
- Make ready 2 cans tomatoes of fire roasted whole
- Take 1 of quartered small jar artichoke hearts
- Get 1/2 bunch kale of chopped into ribbons
- Make ready 1 tbsp oregano dried
- Take 1 tbsp basil dried
- Get 1 bay leaf
- Prepare 2 tbsps garlic mashed
- Get 2 cups water
- Get to taste Salt pepper and
- Prepare 2 tbsps olive oil
- Get Parmesan cheese Grated
Then press the garlic on top and add the cumin and coriander to the mix. Note: If red lentils are unavailable, green lentils can be substituted. However, because green lentils will not cook properly in acidic foods, such as tomatoes and lemon juice, you will need to cook them in water or vegetable broth. Add water, lentils and bay leaf and bring to a boil.
Instructions to make Tomato Artichoke Lentil Stew:
- Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
- Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
- Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
- Season with more salt and pepper if needed
- Transfer to a serving bowl, and garnish with the grated parmesan cheese
- I added some bread to go along with the soup. Yummylicious :)
- Recipe Inspiration: A couple cooks
Lower the heat and add fire-roasted tomatoes and their liquid, artichoke hearts, lemon juice, and red pepper flakes, salt, and pepper. Remove from heat and discard bay leaf and serve. Heat a large pot over medium heat and add the oil. Add the onions, celery, carrots, garlic and spice and cook, stirring occasionally. Quick and easy vegan red lentil stew recipe made with potatoes, buttery red lentils, spinach and smoky fire roasted tomatoes.
So that is going to wrap this up for this exceptional food tomato artichoke lentil stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
