Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
Coconut Milk Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Milk Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk rice using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rice:
- Take Coconut milk
- Prepare Rice
- Take Kardamom
We like it both hot and cold, and it keeps well in the refrigerator for up to a week, though it rarely lasts that long around here. Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk and spices. Rinse and drain rice in cold water.
Steps to make Coconut Milk Rice:
- Pour one cup of rice on a cup, high flames. A bit of oil
- Add two cups - one of coconut milk, one of water
- Add a teaspoon of salt, add 3 kardamom seeds
- Bring to boil. No lid.
- Once boiling, move to lower flame for 5 minutes. Put lid.
- After 5', no flame for around 10'. Serve.
Place in a saucepan with water, coconut milk, and salt. Learn how to make Coconut Milk Rice with Chef Sneha Nair only on Get Curried. Coconut rice is a simple, flavorful dish that goes great with curries. Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. The ingredients are few—rice, coconut milk, salt, and shredded, dried.
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