Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fajeto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Fajeto (ripe mango kadhi) too! Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious.
Fajeto is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fajeto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fajeto using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fajeto:
- Prepare 1/2 cup curd
- Get 1 tablespoon besan
- Get 1/4 cup Ripe mango pieces (slightly sour)
- Make ready 2 chopped green chillies
- Make ready to taste Salt
- Get 2-3 teaspoon sugar
- Take 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon ginger paste
- Make ready 1 pinch turmeric powder
- Prepare 2 teaspoon chopped coriander leaves
- Prepare For tadka
- Get 3 teaspoon ghee
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Prepare 2-3 cloves
- Make ready 1-2 small piece of cinnamon
- Make ready leaves Few Curry
- Take 1 dry red chilli
Fajeto recipe - a classic Gujarati dish made from ripe mango pulp, yogurt, besan and few spices with added tempering at the end. Usually this recipe is made on the same day when aamras aka keri no. Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done during summer in every Gujarati.
Steps to make Fajeto:
- Grind curd, besan and mango pieces with little water and make smooth paste.
- Transfer into vessel. Add enough water.
- Add salt and chopped green chillies and keep on flame.
- Add turmeric powder, sugar, garam masala powder and ginger paste.
- Allow it to boil on low flame. Stir occasionally.
- Cook till get desired consistency.
- Make tadka of ghee, mustard seeds, cumin seeds, cloves, cinnamon stick dry red chilli and curry leaves.
- Pour into fajeto. Mix well and cook for 2-3 minutes.
- Garnish with coriander leaves.
Fajeto recipe is a classic Gujarati dish made from ripe mango pulp Yogurt and besan and some spices. This easy to make recipe is tangy hot and sweet in taste. Fajeto Recipe in Gujarati Mango Fajeto ક ર ન ફજ ત બન વ ન ર ત Mango Kadhi Aamras ki kadhi. The fajeto is a lip-smacking mango concoction that aids digestion in summer and highlights zero-waste practices from the Gujarati kitchen. The fajeto translates to fiasco in Gujarati.
So that is going to wrap it up with this special food fajeto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
