Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Fried Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Serve with Korean Fried Chicken Sauce. Nutrition: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
To begin with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Make ready 10 pcs chicken legs
- Prepare 1 1/2 cup all purpose flour
- Make ready 2 pcs egg
- Make ready 3 Tbsp Rock salt
- Get 3 cups canola oil(or enough for deep fry)
- Take For Korean Fried Chicken sauce
- Take 5 cloves Garlic
- Make ready 1 Tbsp Sesame Oil
- Make ready 1/3 cup honey
- Make ready 1/2 cup Lee Kum kee
- Prepare 3 Tbsp Sesame seed
- Take 2 Tbsp sugar
- Make ready 1/4 cup flour
- Make ready 1 cup water
- Prepare 5 tbsp banana ketchup or tomato sauce
I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju.
Steps to make Korean Fried Chicken:
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table. Steps: Mix chicken with seasonings and cover in starch. Sprinkle sesame seeds over top and serve immediately. Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. Follow us on social at @bonchonchicken.
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
