Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash tagine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.
Butternut Squash Tagine is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Tagine is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- Make ready 1 tbsp. olive oil or fry light spray
- Get 1 medium sized butternut squash, chopped into small 1cm cubes
- Take 4 Cloves garlic, bashed and roughly chopped up
- Make ready 1 Red onion finely sliced
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp ground ginger
- Take 1 cinnamon stick
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 carton passata 500grams
- Take 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Get 1 tbsp. clear runny honey
- Take 12 olives
- Make ready to taste Salt and Pepper
- Get Fresh coriander as a garnish
- Get Yogurt – optional
Thanks, as always, for supporting Taming Twins. Delicious and incredibly simple one-pot Butternut Squash Tagine. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. Taste for seasoning before adding the fresh parsley.
Steps to make Butternut Squash Tagine:
- On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.1. Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.1. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
Serve with cooked grains such as couscous, quinoa and some natural yoghurt. Easy Moroccan chicken tagine with butternut squash is a perfect, flavoursome, family meal taking just one hour to make. Folks, I've made this easy Moroccan chicken tagine with butternut squash recipe for several reasons. This is a quick tagine that makes for an easy yet impressive vegan lunch or dinner. Feel free to mix up the veggies.
So that’s going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
