Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek / methi aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek / Methi aloo sabji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek / Methi aloo sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Methi aloo ki sabzi is a winter special healthy vegetable ,this fenugreek leaves is a little bitter in taste but if you will make the way shown in our video you will make a delicious tasty methi. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek / methi aloo sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek / Methi aloo sabji:
- Take 400 gm methi / fenugreek leaves
- Prepare 3 onions finely chopped
- Prepare 2 small potatoes
- Prepare 2 tomatoes finely chopped
- Make ready 5-6 garlic
- Make ready 1 inch ginger
- Prepare 1 tsp olive oil
- Get 1 tsp cumin seeds
- Get 1 tsp salt
- Get 2 green chillies
- Make ready 1/4 tsp asafoetida
- Make ready 1/4 tsp turmeric
- Take 1/2 tsp garam masala
To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you. Methi paneer pulav is a delicious rice delicacy.
Steps to make Fenugreek / Methi aloo sabji:
- Remove fenugreek, methi stems…clean it.in running water.now chop it finely.
- Heat a pan,add oil,cumin seeds, add onions garlic ginger…. Saute them.
- Add all spices, potatoes in pan saute them … & add tomatoes until oil separates.
- When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins.
- Methi aloo sbzi is ready to serve.
Methi (fenugreek) leaves are mildly bitter in taste, having significant medicinal values. Methi is a little bitter in taste and paneer has a very soft taste, so they go together very well. The combination of chole and methi makes a delicious delicacy. Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste. Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal.
So that is going to wrap this up for this special food fenugreek / methi aloo sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
