Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobia kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobia Kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lobia Kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook lobia kabab using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lobia Kabab:
- Make ready 1 cup black eyed beans or Lobia
- Prepare 1/4 cup instant oats or oats powdered
- Take 1 medium onion chopped fine
- Take 2 green chillies chopped
- Take 1 medium green capsicum chopped fine
- Take 2 Tbsp coriander leaves chopped
- Get 2 Mint leaves chopped
- Make ready 1 clove garlic chopped fine
- Take 2 red chillies chopped fine or adjust as per preference
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Get Salt as per taste
- Prepare 2 Tbsp olive oil to shallow fry
Now mix all ingredients nicely and make kabab of it. Please inbox to order Or Contact us on WhatsApp. Soya granules mixed with boiled lobia and masalas to make delightful tikki's go perfect with different kind of chutneys. A good snack with tea or co.
Steps to make Lobia Kabab:
- Chop the green capsicum, onion, garlic, green chillies, red chillies, coriander leaves, mint leaves and set aside. Add oats into blender to make a powder
- Wash and soak the lobia for 6 hours and pressure cook for 2 whistles. Set aside and keep the lobia in pressure cooker. After 5 mins, drain the water.
- Mix the chopped onions, coriander leaves, mint leaves, capsicum, green chillies, garlic, red chillies, oats powder, salt with lobia and mash well altogether
- Make into balls and flatten in your palm. Set aside on a plate
- In a non-stick wok add 1 Tbsp olive oil and shallow fry on one side for 1-2 mins. Flip and shallow fry. Do in batches
- Enjoy hot with tea or coffee or any beverage
Kabab Koobideh, a quick and easy lightly spiced Persian Kebab/Kabab, perfect on the barbecue on the stove top! Kabab Koobideh, a beautiful, lightly spiced, herby (if you want it to be), Persian kebab. Delicious lobia pulao made in pressure cooker. lobia pulao recipe method is similar to the rajma Lobia pulao recipe with step by step photos - delicious pulao or pilaf made with black eyed beans. Chef Bajias is one of the famous, easy and traditional cooking recipe in all the Pakistani Recipes. Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet.
So that’s going to wrap it up for this special food lobia kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
