Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mums bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mums bread pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mums bread pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums bread pudding:
- Get 1 loaf stale bread
- Take 4 oz butter or margarine
- Get 8 oz dried fruit eg. raisins , apricots etc.
- Make ready 1 oz mixed spice
- Prepare 4 oz demerara sugar
Bread Pudding With Evaporated Milk Recipes. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding.
Instructions to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
It's so filled with juicy rum and butter raisins which I will make an exception. For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland. However, I am no longer in Ireland, nor do I have my Mum making my desserts. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed One of my all-time favorite winter time desserts is bread pudding.
So that is going to wrap it up with this exceptional food mums bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
