Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my italian blend, beef & veg & pasta bows. 😁. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Italian Blend, Beef & Veg & Pasta Bows. 😁 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Italian Blend, Beef & Veg & Pasta Bows. 😁 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my italian blend, beef & veg & pasta bows. 😁 using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make My Italian Blend, Beef & Veg & Pasta Bows. 😁:
- Prepare 200 g Sirloin Beef cut up into small pieces
- Prepare 2 tbls olive oil
- Get 1/2 onion chopped
- Make ready 4 large cloves garlic crushed
- Get 1 tbls italian herbs
- Make ready to taste Seasalt and pepper
- Take 2 tbls Balsamic Vinegar
- Take 1/2 Aubergine
- Get 1 Avacado sliced
- Take 10 fresh Cherry Tomatoes whole
- Take 2 cups Spinach
- Get 1 can crushed Tomatoes
- Take 1/4 cup Red wine
- Get 1 sweet bell pepper sliced
- Make ready 1 ,/2 onion chopped
- Get 1 handful fresh Basil
- Take 1/2 cup fresh curly parsley
- Take 1 tbls Tomatoe puree
- Take 4 tbls Italian Mascarpone soft cheese
- Get Small handful parsley & 1 tbls mascarpone cheese for finished
Instructions to make My Italian Blend, Beef & Veg & Pasta Bows. 😁:
- Add the oil heat up and add the onions fry for 1 minute.
- Add the garlic and fty for 3 secounds
- Add the beef and turn down to medium heat and cook for 5 minutes
- Add all these one after the other fast. Balsamic vinegar stir
- .fresh Basil or 1 tsp dried basil.
- Then tomatoes stir
- Italian herbs and wine stir
- Courgette
- Aubergines and stir in
- Sweet peppers
- Canned tomatoes stir in
- .advacado stir gently
- Tomato puree stir
- Spinach
- Soft mascarpone cheese gently stir in
- Add the cooked pasta stir in1. All done. Add the blob of cheese to the middle and the parsley around it.
- Serve immediatly or serve cold on a hot day.
So that is going to wrap this up with this exceptional food my italian blend, beef & veg & pasta bows. 😁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
