Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matoke crisps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matoke crisps is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Matoke crisps is something which I’ve loved my whole life. They are fine and they look wonderful.
Matoke is easy to prepare at home. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matoke crisps using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matoke crisps:
- Take 8 green bananas
- Make ready Cooking oil (for deep frying)
- Get to taste Salt
- Get 1/2 teaspoon mixed spices (optional)
Simply eliminate the beef and use water or vegetable stock. Potatoes crisps,Casava crisps,sweet potatoes Crisps,matoke crisps. With a single button, Krisp removes all background noises for incoming and outgoing calls. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Matoke crisps:
- Peel the banana and wash
- Cut them into desired shapes but should be thin slices
- In a pan, heat the oil
- Deep fry the bananas until crispy
- Remove from oil. Drain oil on a paper towel. Sprinkle salt and mixed spices on top. Enjoy
The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
So that is going to wrap it up with this special food matoke crisps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
