Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry glazed pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lynn demonstrates how to make a delicious Cranberry Glazed Pork Tenderloin that would be perfect for a Holiday meal. Jennifer Causey: Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro. Sprinkle salt and pepper evenly over pork.
Cranberry Glazed Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cranberry Glazed Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry glazed pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Pork Tenderloin:
- Prepare 12 oz Cranberries
- Take 1 1/4 cup sugar
- Make ready 2 tbsp Orange zest
- Get 1/4 cup orange juice
- Prepare 1 1/4 cup water
- Take 1 tbsp rosemary
- Get 1 Pork tenderloin
- Take 1 Steak seasoning
Place the pork in the prepared pan. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot The sauce features fresh cranberries and mandarin orange slices. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory.
Steps to make Cranberry Glazed Pork Tenderloin:
- Combine first 5 ingredients.Bring to a boil and cook 10-15 Mins.
- Add rosemary then turn off and simmer.
- Put steak seasoning on tenderloin and sear all sides.
- Put Pork in oven dish. Pour cranberries on top.
- Cook @ 350° for 20-25 Mins.
- LET REST 10 MINS!!! Keeps in the juices!
This delicious roasted Pork Tenderloin with Chipotle Cranberry Sauce recipe is easy to make and as beautiful as it tastes. Stop what you are doing The honey in the finishing glaze provides a wonderful caramelization to the outside of the tenderloin. It gets bubble, golden, and pretty much totally amazing. Brush the tenderloins with the cinnamon mixture and season to taste with salt and pepper. Melt some cooking fat and brown the tenderloins in an ovenproof skillet placed over a medium-high heat.
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