Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Braised Beef One-Pot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese-Style Braised Beef One-Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Take 4-5 tbsp olive oil
- Make ready 6 garlic cloves, thinly sliced
- Take 1 good thumb size piece of fresh ginger, peeled and grated
- Make ready 4-6 spring onions, sliced
- Prepare 1 red chilli, deseeded and thinly sliced
- Prepare 1 kg braising beef, cut into large chunks
- Prepare 2 tbsp plain flour, seasoned with salt
- Get 1 tsp Chinese 5 spice powder
- Prepare 2 star anais
- Make ready 2 tsp muscovado sugar (preferred) or use alternative
- Prepare 4 tbsp dry Sherry
- Prepare 3 tbsp dark soy sauce, plus extra for seasoning
- Make ready 500 ml beef stock
- Get Water as needed, if casserole starts to dry out
- Get 6 baby aubergines, sliced in half
Instructions to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
