Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic & blue cheese roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Balsamic & Blue Cheese Roasted Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Take 3 cups brussel sprouts fresh
- Take olive oil
- Take balsamic vinegar
- Make ready 1 handful blue cheese crumbles
- Take Salt pepper and
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Instructions to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
Balsamic vinegar has a slight molasses flavor. Use your substitute in place of one Tablespoon of balsamic vinegar. Double or triple the amount, if. Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. Some people believe that balsamic vinegar is good for you all by itself.
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